ONLINE WSET – Level 3 Award in Wine Course
Here, you will be challenged with in-depth examination of every major wine region, including (but not limited to) – varietals, styles, viticulture, technique, educated food pairings, and labeling laws.
This online format offers the opportunity to learn on your own schedule over a 9-week timeline. Guided by an online tutor, it’s broken into 9 learning modules with interactive exercises & practice tests to help refine study and exam preparation.
For the student’s maximum success, they should plan to allocate at least 90 hours to their study.
Modules 1-2: Exploring Style, Quality & Price.
Modules 3-6: Exploring Still Wines of Europe.
Modules 7-8: Exploring Still Wines from Regions Around the World.
Module 9: Sparkling & Fortified Wines.
Sessions:
3 SPOTS REMAINING. January 6, 2025 - March 9, 2025
Registration deadline: December 28, 2024.
January 20, 2025 - March 23, 2025
Registration deadline: January 11, 2025.
February 10, 2025 - April 13, 2025
Registration deadline: January 25, 2025.
HYBRID FORMAT! March 3, 2025 - May 4, 2025
Includes 10 live (Zoom) lectures and mentoring with local educators.
One-day in-person Tasting Workshop (Offered in Portland and Woodinville)
Registration deadline: February 23, 2025.
March 24, 2025 - May 25, 2025
Registration deadline: March 15, 2025.
New courses begin every 3 to 4 weeks.
Here, you will be challenged with in-depth examination of every major wine region, including (but not limited to) – varietals, styles, viticulture, technique, educated food pairings, and labeling laws.
This online format offers the opportunity to learn on your own schedule over a 9-week timeline. Guided by an online tutor, it’s broken into 9 learning modules with interactive exercises & practice tests to help refine study and exam preparation.
For the student’s maximum success, they should plan to allocate at least 90 hours to their study.
Modules 1-2: Exploring Style, Quality & Price.
Modules 3-6: Exploring Still Wines of Europe.
Modules 7-8: Exploring Still Wines from Regions Around the World.
Module 9: Sparkling & Fortified Wines.
Sessions:
3 SPOTS REMAINING. January 6, 2025 - March 9, 2025
Registration deadline: December 28, 2024.
January 20, 2025 - March 23, 2025
Registration deadline: January 11, 2025.
February 10, 2025 - April 13, 2025
Registration deadline: January 25, 2025.
HYBRID FORMAT! March 3, 2025 - May 4, 2025
Includes 10 live (Zoom) lectures and mentoring with local educators.
One-day in-person Tasting Workshop (Offered in Portland and Woodinville)
Registration deadline: February 23, 2025.
March 24, 2025 - May 25, 2025
Registration deadline: March 15, 2025.
New courses begin every 3 to 4 weeks.
Who should take this class:
This advanced level study is appropriate for those with a very strong foundation of knowledge and tasting technique.
The WSET Level 2 Award in Wine or WSET Level 2 Award in Wine – ONLINE Course is a recommended prerequisite.
Industry – The aspiring professional will take a great leap from this course, establishing themselves as an asset at almost every level of the industry upon completion.
Enthusiast – This is a rigorous curriculum that will certainly challenge any
*There will be no additional fee for course books, exam, or course certificate.
**Also included is an in-person training in the WSET Systematic Approach to Tasting with Mimi Martin – Education Director. This training is offered in-person the day prior to the scheduled exam.
***Detailed course syllabus and exam content (courtesy of WSET) can be found here.
****For the student’s maximum success, they should plan to allocate at least 90 hours to their study.
*****Please note: Although the majority of this course is held online, students will take the exam in Portland, Oregon on their selected exam date. This will include a blind evaluation of 2 wines in addition to 50 multiple choice questions and 4 short-answer/essay questions. Once successfully completed, students receive the WSET Level 3 Award in Wine.
