Exceptional tasting room staff set the stage for a successful winery: creating beautiful guest experiences through storytelling, personalized service, relationship building, and sales opportunities.

We offer the training tasting room staff need to excel in their roles across 4 key areas: hospitality, service, sales, and wine knowledge.

Tasting Room Training Certification Program

Whether you’re a winery seeking training for staff or a future/current tasting room member hoping to improve your skills, we have a course for you!

  • » Searching for your first Tasting Room position? Our Tasting Room Training Foundations Program introduces the skills and knowledge that hiring wineries are looking for.

    Courses are offered in Oregon and Washington. Don’t see what you’re looking for? Let us know.

  • » You have the basics down, but are hoping to top up your skills in hospitality, service, sales, and wine knowledge. Join us for a top up class!

    Don’t see what you’re looking for? Let us know.

  • » Build your team’s skills and connection through a custom in-winery team event.

    Successful courses can focus on driving sales, wine service skills, or wine knowledge relevant to your tasting room (e.g., Understanding Burgundy, Cabernet Sauvignon Around the World, etc.).

    Reach out for more information.

Solo Classes

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